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Instant Pot Beef Cheeks in a Red Wine Gravy

Instant Pot Beef Cheeks in a Red Wine Gravy

Cooked properly, beef cheeks become so tender and saturated with flavor. The braising liquid makes a perfect sauce. Ours was made in an Instant Pot.
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bay leaves, beef, beef stock, carrots, celery, flour, garlic, gravy, Instant Pot, low and slow, onions, paprika, parsley, pepper, potatoes, pressure cooker, red wine, salt, thyme

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