Just because we’re on keto doesn’t mean that we can't make ice cream—sorry gelato. It’s gelato because we heated the eggs to incorporate the erythritol sweetener. And because we’re fancy.

We transformed a bowl of homegrown strawberries into jars of honey vanilla strawberry jam. Toast never tasted so good.

We whipped up these vanilla almond waffles with a peach compote. Scrumptious. Maybe, we’ll transition to writing exclusively about waffles.