Ancho Reyes, an ancho chile liqueur, has a piquant kick that lingers on the tongue. The spice does not overwhelm but melds with flavor of caramelized sugar.

A tequila cocktail makes the perfect companion on a hot July evening. This Jalisco Mule has lime juice, blue agave, bitters and cucumber.

Made from grapefruit juice, a Paloma is utterly refreshing. It feels tropical but doesn’t overwhelm with sweetness.