Our secret to perfectly cooked scallops every time? Simple, cook them sous vide. Here’s our recipe for seared scallops with brown butter caper sauce over whole wheat linguine.
Small kitchen appliances bring us great joy. Recently, we got a Sous Vide Supreme and find ourselves using it more than anything else but the coffee maker. The Sous Vide Supreme empowers us amateur chefs to cook meat precisely. We’ve made tender salmon and juicy chicken breast. We’ve prepared melt-in-your-mouth scallops. And, we cooked a perfectly medium-rare steak—a feat long endeavored but now accomplished. We’ve literally used it every night this week. Right now, they are offering the holiday-est of deals: the Ultimate Sous Vide Gourmet Gift Package. You get the Water Oven, the Sealer, lots of cooking pouches, a killer cookbook, fancy cutlery, and beef--all natural and pasture-raised beef. For more on the Sous Vide Supreme, click here.
