Crispy skin is key: Chicken Thighs, Pressure Cooked and Broiled Crispy skin is key: Chicken Thighs, Pressure Cooked and Broiled We adore our Instant Pot and how tender and juicy it makes chicken. But, the skin comes out limp. The solution? Broil it! Read More broiler, chick thigh, chicken, Instant Pot, pressure cooker, recipe, rub
Pork spare ribs are our favorite to smoke and to eat Pork spare ribs are our favorite to smoke and to eat Pork spare ribs are big and meaty with tons of fat and connective tissue that melts when cooked low and slow -- a barbecuer’s barceque. Read More BBQ, Bradley Smoker, pork, ribs, rub, sauce, smoked, smoker, summer
