We're obsessed with barrel-aged soy sauce. Almost every Sunday, we prepare this simple omelet with soy sauce, sriracha, scallions, etc.

Tater tots are delicious but also magical. Our significant other gifted us with an airfryer, and after some practice, we got the tots too.

We’ve got secrets to making delicious chicken at home, including smoking it in our Bradley Digital Smoker. Cooking low and slow locks in moisture. The smoke delivers bold, distinct flavor.

We love banana peppers. They grow plentifully. Keep them watered, and you’ll have sweet peppers from late June to mid-October, and they are amazing when pickled.