We concocted a magnificent drink that delighted our palate and helped us fall asleep at a reasonable hour. We dubbed it a Maple Ginger Derby.

At G@H, we try biting off an amount proportionate to what we can chew. That’s why we only learn one new dish at a time. Currently, it’s steak au poivre. French. Pretty fancy, we know. Expect a recipe and photos shortly. In the meantime, here’s our suggestion for not wasting that leftover steak from last night.