We could eat seared scallops every night. And, we just might. We could eat seared scallops every night. And, we just might. Our secret to perfectly cooked scallops every time? Simple, cook them sous vide. Here’s our recipe for seared scallops with brown butter caper sauce over whole wheat linguine. Read More brown butter, capers, linguine, parmesan cheese, scallops, sous vide, Sous Vide Supreme, wheat pasta