Eggnog season is quickly waning. Before the magical stuff disappears, though, let us lend you some sage advice. Transform it into ice cream. Deposit a scoop or two in a glass of stout beer. And, enjoy a deliciously festive beer float. Like custard, the base of eggnog comes from yolk. So, it makes a rich, creamy frozen treat without any extra prep work. For our beer, we use Imperial Stout by Boulevard Brewing Company, which is robust, grainy and generously alcoholic at 11.0% ABV.

An ice cream maker is a great holiday gift. Yes, it’s freezing outside. But, you’re inside. You’re cozy by the fire where it’s downright toasty. Take that eggnog. Pour it in the SPT KI-15 Self-Refrigerated Ice Cream Maker. Press start, and in 30 minutes, you’ll have a deliciously festive yuletide treat. Want to make it even better? Toss a scoop in a frosty glass of Imperial Stout by Boulevard Brewing Company. A eggnog beer float—tis’ the season. Fa la la la la la la la la! Because the KI-15 is self-refrigerated, you needn't freeze the bowl 24 hours. That means you can enjoy fresh, customized ice cream each of Christmas's 12 days. We at G@H thank Sunpentown for providing the sample SPT KI-15 Self-Refrigerated Ice Cream Maker.

Twas the night before Christmas, when all through the house, all the creatures were drinking ... @Boulevard_Beer pic.twitter.com/6cXOTEWYIc — Gentleman at Home (@GentlemanatHome) December 25, 2013