We don't enjoy cold sandwiches, except that we love chicken salad on some sort of buttery bread. We substituted Greek yogurt for mayonnaise. The taste was indistinguishable. It was cleaner, healthier, but of course, we still put it on a brioche bun.

We've got a new routine--eating a healthy breakfast of Greek yogurt made by us in our Instant Pot. It's creamy, tangy, and packed with protein. We’re hooked.

We made peach mint salsa which we served in tacos over chunks of rotisserie chicken. Super easy. Super fresh. Super tasty. A 15-minute meal.

Here’s our recipe for Creamy Spinach Dip. We enjoy making dips because we enjoy eating dips. Our friends, they too enjoy eating dips. We use a Blendtec blender.

We start every weekday morning with a green smoothie. This “Avocado Sunrise” smoothie has Greek yogurt, avocado, orange and mango. It’s almost tropical.

It’s early in 2014. Healthy living still preoccupies people, including us at G@H.  But, really, our interest stretches beyond the New Year. Although we aren’t old, we’re getting older.  We think more about our food. We try to eat better—mostly because we don’t want to buy new pants but also because we see food differently. We appreciate food as fuel. The right food boosts our energy, improves our focus and keeps us, well, alive. Don’t mistake us. We eat pizza and ribs. We’d rather lose a lung than give up Buffalo wings. Cheese is, most definitely, our friend. To facilitate eating bad occasionally, though, we eat well ordinarily. One G@H editor particularly sucks at breakfast. He often skips it. When he has something, it’s usually instant oatmeal. That changes today. Today is February 1, and each day during February, he...

We love fresh bread. A Sunday evening loaf provides a week of lunches, and this variation – Greek yogurt bread – makes great sandwiches.