We ate Wagyu Rib Cap. It’s otherworldly. We ate Wagyu Rib Cap. It’s otherworldly. We thought that we had a handle on Earth’s most appetizing meats. That changed. We ate Wagyu Rib Cap from Lobel’s. It’s otherworldly. Read More beef, gorgonzola, Lobel's, potato, salad, sous vide, Sous Vide Supreme, spinach, strawberry, walnut
