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Scallops Sous Vide in a Bacon Leek Sauce

Scallops Sous Vide in a Bacon Leek Sauce

Forgive us for bragging, but we killed last night’s dinner. We made scallops sous vide in a bacon leek sauce. It was the stuff of dreams.
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champagne, leeks, sauce, scallops, sous vide, Sous Vide Supreme

Corks are for popping

Corks are for popping

We ordinarily don’t drop fat cash on wine. But for champagne, we splurge. Why? Because when we drink champagne, we are celebrating. And, we at G@H get serious about celebration. If it’s worth toasting, it’s worth a little luxury. Don’t get it twisted: we’re not ordering bottles of Dom Perignon. First, it’s not that great. Second, it shatters the ideal price point. You can secure a mighty excellent champagne for around $50. We recently marked a loved one’s work milestone with a bottle of Taittinger Brut Réserve. It’s pleasantly crisp and dry with light hints of peach and honey. The logo features an armored knight. Also, the bottle comes in a styling box. We bought it for $40 at Costco. All boxes, checked. Of course, if can’t find anything else, you can get a whole bunch of Mum’s.
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celebration, champagne

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