We used a bread machine to make dough but baked this honey rosemary bread on a Emile Henry Baking Stone. The baking stone helps an ordinary oven act like a classic brick oven. It absorbs moisture for crispier crust.

This isn’t the banana bread you instinctively think of when you hear banana bread. That’s cake. This ain’t cake. It’s bread with banana as an ingredient made in our Zojirushi bread maker.

For this bread maker recipe, almond milk’s vanilla combines quite pleasantly with the honey, and the result is a sweet, hearty wheat bread.

We love fresh bread. A Sunday evening loaf provides a week of lunches, and this variation – Greek yogurt bread – makes great sandwiches.