It’s all about the sear, about the sear It’s all about the sear, about the sear We cooked this beef filet sous vide and served it with sautéed mushrooms and roasted asparagus. It blew our minds. It was mind blowing. Read More asparagus, beef, cast-iron skillet, mushrooms, sous vide, Sous Vide Supreme, steak
A life without lamb is no kind of life A life without lamb is no kind of life Lobels sent us a Frenched Rack of Lamb. We packed it with butter, rosemary, thyme and mint and cooked it sous vide at 134°F for three hours. It delivered lamb at every-inch medium rare. Read More asparagus, cauliflower, lamb, Lobel's, rack of lamb, rosle, sous vide, Sous Vide Supreme, torch
