We call this website Gentleman at Home. We started it to celebrate the holistic man, recognizing that men have dynamic, intersecting passions. We can enjoy baking bread and watching football. Men garden. We cook. Men play sports. We drink beer. Men design, and we build.
This website honors all those leading lives of gentlemanly distinction: hence, our use of the “royal we”, i.e., pluralis maiestatis. But here’s a little secret. Bachelors when we launched G@H, we later met a lovely lady to whom we got married.
We love to cook. So does our wife. She’s got mad skills in the kitchen. When you see the superb food showcased on these pages, it could be her creation or our creation or a collaboration. We still take the photos and write the articles. But both of us cook and create.
Should we rebrand? That would require a ton of effort. A catchy new domain. A flashy new logo. We’d have to accumulate all new sets of followers on the social media networks. No, we’re good. This works just fine.
All of that is to say that our wife made this pesto mozzarella chicken with grape tomatoes. Well, that’s partially true. We prepared the pesto from scratch using our tried-and-tested, pre-relationship, single-days, wild-oats-sowing recipe. She took the pesto and cooked a marvelous dinner.
Pesto Mozzarella Chicken with Grape Tomatoes
Ingredients
- 3 boneless, skinless chicken breasts
- 1/2 cup of basil pesto
- 2 balls of fresh mozzarella, sliced
- 10 grape tomatoes
- Olive oil
- Salt and Pepper, to taste
Directions
Preheat oven to 400°F. Season chicken with salt and pepper. Place chicken in a baking dish. Apply a generous layer pesto atop chicken. Layer slices of mozzarella over pesto. Arrange grape tomatoes around chicken breasts. Drizzle olive oil on tomatoes and season with salt and pepper.
Bake for 20 to 30 minutes, depending on the size of the chicken breasts, until the chicken reaches an internal temperature of 165°F. Watch for the tomatoes to blister and mozzarella to brown.
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