We wrote yesterday about the spoils of August: peaches and tomatoes that are amazingly fresh, juicy, and delicious. We mentioned that we’d amassed a stockpile of both fruits. (Remember that tomatoes technically count as fruits.) When you have ripe produce, you’ve got to use it or lose it. So, tonight, we indulge again.

We made peach mint salsa which we served in tacos over chunks of rotisserie chicken. Super easy. Super fresh. Super tasty. Literally, it was a 15-minute meal, even with the photography session.

Peach Mint Salsa

Ingredients

• One peach, peeled and cubed
• Three Roma tomatoes, diced
• 1/2 cup of red bell pepper, diced
• 1/4 cup of finely chopped yellow onion
• One jalapeno, finely chopped
• One tablespoon of lime juice
• Two tablespoons of mint leaves, finely chopped
• Salt and pepper, to taste

Directions

In a bowl, combine peach cubes, tomatoes, bell pepper, onion, jalapeno and mint. Mix gently. Pour in lime juice. Salt and pepper. Stir once, and serve.

For the tacos, use rotisserie chicken from the grocery store or make your own using this recipe. We added a dollop of Greek yogurt.