Gentleman@Home

Tag Archives: Zojirushi

Chicken Kebabs with a Lemon Coconut Aminos Glaze, an Ultimate Summer Food

These chicken kebabs with lemon coconut aminos glaze won the night. We served them over wholegrain rice—an ultimate summer meal.


Homegrown Raspberries with Homemade Coconut Shortcake

We topped homemade warm coconut shortcake with homegrown cool raspberries.


Honey Vanilla Strawberry Jam is Spring in a Jar

We transformed a bowl of homegrown strawberries into jars of honey vanilla strawberry jam. Toast never tasted so good.


Get rustic with your bread—G@H’s Honey Rosemary Bread and the Emile Henry Baking Stone

A G@H editor served in the U.S. Peace Corps. He lived two years in a rural Eastern European village. Each dawn, he awoke to the aroma of freshly baked bread wafting through his windows. That’s pleasant. Very pleasant. As pleasant as pleasant can be. Our dear friend gets nostalgic. He’s tries to replicate the experience. […]


Winner, Winner, It’s Fuzzy Rice for Dinner.

Even if we tried, we at G@H couldn’t mask our affection for some brands. High atop that list sits Zojirushi. We own a Zojirushi Home Bakery Virtuoso and a Zojirushi Micom. Admittedly, neither was cheap, but they are magnificent, magnificent products. You could do what we did: save up Christmas money and splurge on Zojirushi […]


Our pizza? It’s not delivery; it’s homemade–by the hands of a gentleman

Color us predictable, but we at G@H enjoy pizza. Delivery pizza, though, isn’t our deal.  Sure, the grease-stained box conjures childhood memories. We’re just left unfulfilled. Swollen yet unfulfilled. We deserve better than processed cheese and over-buttered crust. That’s why we DIY our pizza. Fresh dough. Quality toppings. Homemade sauce. Winner, winner, pizza dinner. Making […]


Sour Cream Banana Bread in the Bread Machine

Let’s be clear: this isn’t the banana bread you instinctively think of when you hear banana bread. That’s cake. This ain’t cake. It’s bread with banana as an ingredient. The banana and sour cream combine to form a moist, spongy texture. Those craving light and fluffy should look elsewhere. This bread is dense. It’s not […]


G@H’s Wheat Almond Milk Bread

A gentleman should embrace his artisanal side whether it be in the workshop or the kitchen. We at G@H love fresh bread and believe that a bread machine, though not essential, is a handy appliance for the modern gentleman. Carb count all you want. We refuse to live without bread, pizza, pretzels and pasta – […]


Eat healthier easier with the Zojirushi Micom’s “fuzzy logic”

Perhaps you saw cheap rice cookers in the Black Friday adverts. Perhaps you cannot fathom how one rice cooker could cost tenfold that of another rice cooker. Perhaps you should check yourself before you wreck yourself. Value depends on a diversity of factors only one of which is price. For example, if you pay $125 […]


Thou Shall Eat and Make Merry with Fresh Basil Pesto

Benjamin Franklin once said “Beer is proof that God loves us and wants us to be happy.” We at G@H agree. We echo the sentiment about pesto. Through pesto’s mere existence, we see that the Almighty wants our food to taste. He wants us to enjoy pasta, pizza and bruschetta. Unlike Dr. Atkins, God likes […]


Demeter’s Greek Yogurt Bread

A gentleman should embrace his artisanal side whether it be in the workshop or the kitchen.  We at G@H love fresh bread and believe that a bread machine, though not essential, is a handy appliance for the modern bachelor.  Carb count all you want.  We refuse to live without bread, pizza, pretzels and pasta – […]