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Tag Archives: ribs

We favor Kansas City Cowtown Bar-B-Q Sauce on our smoked meats

Our favorite variety of barbecue sauce is Kansas City Cowtown Bar-B-Q Sauce, which is manufactured locally. It won the 2001 American Royal Barbecue Contest. That means that other people who also know barbecue, like really know barbecue, deemed it to be as fantastic as we believe it to be.


Pork spare ribs are our favorite to smoke and to eat

Pork spare ribs are big and meaty with tons of fat and connective tissue that melts when cooked low and slow — a barbecuer’s barceque.


We humbly share our Kansas City-style brisket recipe

Making a tender, succulent brisket takes practice and skill.  Do it right—oh man, that’s divine dining.


G@H: Bradley Digital Smoker

The Bradley Digital Smoker is a better way to smoke meat

Everyone everywhere loves cooking meat outdoors. Trust us: we’ve traveled a bit. Outdoor cooking isn’t regional. It doesn’t belong to any particular ethnic cuisine. No, it’s a shared treasure, coded deeply in our DNA. Outdoor cooking connects us to mutual ancestors—those cavemen grilling bison steak over open flame—you know, our great-great-great50 grandparents. Outdoor cooking is […]