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Tag Archives: olive oil

This Moroccan Rotisserie Chicken tickled our palates with delight

Today, we created a Moroccan paste for this rotisserie chicken, which we spit-roasted on our backyard grill.


Chicken Kebabs with a Lemon Coconut Aminos Glaze, an Ultimate Summer Food

These chicken kebabs with lemon coconut aminos glaze won the night. We served them over wholegrain rice—an ultimate summer meal.


Dark Meat Chicken Noodle Soup in the Instant Pot

Seeking to accentuate the “comfort” for our sick wife, we used skin-on chicken thighs for this chicken noddle soup made in the Instant Pot.


Chopped Cruciferous Salad with Lemon Olive Oil Dressing and Grilled Chicken Breast

Filling, clean, flavorful, crisp, this chopped cruciferous salad with lemon olive oil dressing tastes like summer in a shallow bowl.


Walnut Basil Oregano Pesto Will More Than Do

Take advantage of a bursting garden by whipping up for fresh walnut basil oregano pesto. We substituted walnuts for pine nuts and tossed in some oregano.


If you ever listen to one thing we say: make this guacamole

You’re your own man. We get it. You’ve got to blaze your own trail. You’re certainly not going listen to some foolish website telling you what you should do and how you should do it. We admire your tenacity. And, your independence. But, calm down for a hot second, and make this spicy guacamole because […]


Even you can prepare a delectably poached egg

Long have we put the poached egg on a pedestal. We saw it as fine art and those preparing it as skilled artists. The process of making a well poached egg seemed intricate and labor intensive. It was something to savor while dining out but not to replicate at home. That was then. We have […]


Our pizza? It’s not delivery; it’s homemade–by the hands of a gentleman

Color us predictable, but we at G@H enjoy pizza. Delivery pizza, though, isn’t our deal.  Sure, the grease-stained box conjures childhood memories. We’re just left unfulfilled. Swollen yet unfulfilled. We deserve better than processed cheese and over-buttered crust. That’s why we DIY our pizza. Fresh dough. Quality toppings. Homemade sauce. Winner, winner, pizza dinner. Making […]


G@H’s Wheat Almond Milk Bread

A gentleman should embrace his artisanal side whether it be in the workshop or the kitchen. We at G@H love fresh bread and believe that a bread machine, though not essential, is a handy appliance for the modern gentleman. Carb count all you want. We refuse to live without bread, pizza, pretzels and pasta – […]


Thou Shall Eat and Make Merry with Fresh Basil Pesto

Benjamin Franklin once said “Beer is proof that God loves us and wants us to be happy.” We at G@H agree. We echo the sentiment about pesto. Through pesto’s mere existence, we see that the Almighty wants our food to taste. He wants us to enjoy pasta, pizza and bruschetta. Unlike Dr. Atkins, God likes […]