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Tag Archives: brisket

We favor Kansas City Cowtown Bar-B-Q Sauce on our smoked meats

Our favorite variety of barbecue sauce is Kansas City Cowtown Bar-B-Q Sauce, which is manufactured locally. It won the 2001 American Royal Barbecue Contest. That means that other people who also know barbecue, like really know barbecue, deemed it to be as fantastic as we believe it to be.


Smoked Brisket Sous Vide: Wow wow wee waa!

Smoked brisket sous vide is splendid. Delicate. Fragrant. Juicy. Flavorful. It delivers everything that you could ask of a brisket.


We humbly share our Kansas City-style brisket recipe

Making a tender, succulent brisket takes practice and skill.  Do it right—oh man, that’s divine dining.