G@H’s Wheat Almond Milk Bread

Posted on January 20, 2014

G@H’s Wheat Almond Milk Bread

A gentleman should embrace his artisanal side whether it be in the workshop or the kitchen. We at G@H love fresh bread and believe that a bread machine, though not essential, is a handy appliance for the modern gentleman. Carb count all you want. We refuse to live without bread, pizza, pretzels and pasta – the creation of which is simplified by the bread machine.

After a visit from sibling with a lactose allergy, we had a surplus of almond milk. So, experiment we did. And, this sweet, hearty wheat bread is what we discovered. The almond milk’s vanilla combines quite pleasantly with the honey.

Add the liquid ingredients to the bread pan followed by the dry ingredients. Use the machine’s wheat bread cycle.

  • 1 ¼ cups of vanilla almond milk
  • 2 tablespoons of olive oil
  • 2 tablespoons of honey
  • 2 cups of whole wheat flour
  • 1 ¼ cups of bread flour
  • 1 tablespoon of vital gluten
  • 1 ½ teaspoons of salt
  • 2 ¼ teaspoons of active dry yeast.

Nothing beats a sandwich with fresh-from-the-oven bread. Admittedly, we didn’t raise the turkey or make the extra sharp cheddar cheese, but hey, we did grow the lettuce.

A turkey sandwich with G@H’s Wheat Almond Milk Bread

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